Soleil and Flarence are immortal Genies who can bend the fundamental forces of the universe through willpower alone. For centuries, they have considered themselves the most formidable beings in the world, but some newcomers just might give them a run for their money.
Magic has always been limited to living things. Throughout his life, Soleil has never come across an object with supernatural capabilities. Now, a human has somehow constructed guns with the ability to fire spells. Genies are normally resistant to offensive magic, but Soleil knows from experience that the enchanted revolvers harm all creatures equally.
Resurrection is one of the few limitations to a Genie’s abilities. Not even magic should be able to bring a person back from death. Recently, though, Flarence saw a corpse not only rise but also fight. Endowed with incredible speed and strength, the revived man seeks revenge on his murderers.
To make matters worse, Darren (the third member of the Genie “family”) is still missing. He's been lying low, biding his time, but hasn’t forgotten about Officer Tymbir, and has every intention of settling their score.
Darren, the revived corpse, and the man with the magic guns have a list of people to kill, and are eager to spill blood. With the help of Mohinaux and Claire, Soleil and Flarence rush to locate them, uncover the sources of their powers, and find a way to stop them.
This has been an excerpt from Public Display of Aggression, written by Hugh Fritz and is part of the
Purchase Public Display of Aggression on Amazon, Organic Books, Page One Books and Barnes and Noble. Be sure to also add this to your GoodReads reading list.
You can register for the giveaway HERE
This book is perfect for adults who want to get in touch with their inner child!
--- Blog Tour Calendar
June14th @ The Muffin
Join us as we celebrate the launch of this incredible tale. Find out more about the author, Hugh Fritz, and enter to win a copy of Public Display of Aggression for yourself.
https://muffin.wow-womenonwriting.com
June 15th @ A Storybook World with Deirdra Eden
Deirdra Eden shares the spotlight today – and in today’s spotlight it is none other than Hugh Fritz with Book #2 in the Mystic Rampage Series: Public Display of Aggression! Readers won’t want to miss an opportunity to dig into the magic of this incredible story!
http://www.astorybookworld.com/
June 16th @ Create Write Now with Mari McCarthy
There’s a guest author at Mari McCarthy’s Create Write Now and it’s the one and only Hugh Fritz who recently finished Book #2 in the Mystic Rampage Series. He’s busy promoting Public Display of Aggression but has taken time out of his busy schedule to write an informative post about “Using Bacteria and Fungus in Food”. Join readers at Create Write Now to learn more!
https://www.createwritenow.com/
June 17th @ World of My Imagination with Nicole Pyles
Nicole Pyles shares her thoughts as she reviews Public Display of Aggression by Hugh Fritz. Readers at World of My Imagination will put their imagination into overdrive with this fast-paced story involving plenty of magic. This is Book #2 in the Mystic Rampage Series but reads just as well as a stand-alone. Don’t miss today’s review by Nicole!
https://worldofmyimagination.com/
June 18th @ Bibliophile with Diti Shah
Diti Shah shares her book review with her Insta followers – find out what she thinks of Public Display of Aggression by Hugh Fritz! This is Book #2 of the Mystic Rampage Series that has delighted readers and left them wanting more!
https://www.instagram.com/she_a_bibliophile/
June 21st @ A Storybook World with Deirdra Eden
There’s a guest author at A Storybook World and it’s the one and only Hugh Fritz who recently finished Book #2 in the Mystic Rampage Series. He’s busy promoting Public Display of Aggression but has taken time out of his busy schedule to write an informative post about “Illustrations in Fantasy Novels”. This will be great for writers and readers alike.
http://www.astorybookworld.com/
June 22nd @ Lisa Haseltons Reviews and Interviews
Lisa Haselton interviews Hugh Fritz about the Mystic Rampage Series and Book #2 Public Display of Aggression. Don’t miss this insider opportunity to hear from the author himself – the man behind all the imagination and fun!
http://lisahaseltonsreviewsandinterviews.blogspot.com/
June 23rd @ SueBe with Sue Bradford Edwards
Fellow author Sue Bradford Edwards offers her review of Public Display of Aggression by Hugh Fritz. Readers won’t want to miss her thoughts!
June 24th @ Knotty Needle with Judy Hudgins
Judy Hudgins keeps readers on the edge of their seat at the knotty needle blog as she reviews Book #2 in the Mystic Rampage Series . Readers will want to grab their own copy of Hugh Fritz’s Public Display of Aggression so they won’t miss a beat of this imaginative story!
http://www.knottyneedle.blogspot.com
June 30th @ Bookish Trischa
The spotlight is bright at Bookish Trischa and today it shines on Hugh Fritz and his latest creation Public Display of Aggression – Book #2 in the Mystic Rampage Series! Don’t miss this opportunity to learn more about the book everyone is talking about!
July 1st @ Book Santa Fe with Crystal Otto
Crystal Otto reads a lot and she loves a fast-paced imaginative story. Public Display of Aggression is 5 Stars and she can’t wait to tell readers more about it at Book Santa Fe today! This is the 2nd book in the Mystic Rampage series, but she says it reads great as a standalone. Read Crystal’s full review today!
http://www.booksantafe.info/booksantafeblog
July 7th @ Sreevarsha Sreejith
Readers of Varsha’s blog will hear from Hugh Fritz today in a post about “Fan Fiction” as he takes a break from promoting his latest book Public Display of Aggression. Don’t miss this guest post and opportunity to learn more about the Mystic Rampage Series and the man behind all the excitement!
sreevarshasreejith.blogspot.com
July 9th @ Bring on Lemons with Carmen Otto
Carmen is an avid reader and soon to be high schooler – she loved Book #1 in the Mystic Rampage series and she joins us today to share her 5 Star Review of Book #2 – Public Display of Aggression by Hugh Fritz. Don’t miss her youthful insight!
http://bringonlemons.blogspot.com/
July 10th @ Author Anthony Avina’s Blog
Readers of Author Anthony Avina’s Blog will hear from Hugh Fritz today as he pens a guest post titled “Preference of Series of Stand Alone Pieces”. This post will delight authors and readers alike – so don’t miss it! This is also a great opportunity to learn more about the Mystic Rampage Series and Book #2, Public Display of Aggression.
https://authoranthonyavinablog.com/
July 12th @ Bookish Trischa
Today is the day – Trischa reviews Public Display of Aggression – Book #2 in the Mystic Rampage Series! Don’t miss this opportunity to learn more about and hear from Trischa herself as she shares her insight into the writings of Hugh Fritz.
July 13th @ Sreevarsha Sreejith
Today it’s Varsha’s opportunity to share her review of Public Display of Aggression. (Instagram: @lostwispofcosmicdust ). Don’t miss this chance to learn more about the fast-paced writing of Hugh Fritz and Book #2 in the Mystic Rampage series!
sreevarshasreejith.blogspot.com
July 14th @ Author Anthony Avina’s Blog
A few days ago, readers of Author Anthony Avina’s Blog heard from Hugh Fritz in a guest post: “Preference of Series of Stand Alone Pieces”. Now it’s review time – hear what Anthony has to say in his review of Public Display of Aggression, Book #2 in the Mystic Rampage Series by Hugh Fritz!
https://authoranthonyavinablog.com/
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Hugh has also written a blog article for CreateWriteNow named Bacteria and Fungus in Food
For a long time I didn’t realize how much food I was throwing away. When I was living with my parents my dad taught me how to make beer. We never made a habit of it, but we did it enough for me to understand the
basics. Years later, when I was living on my own, I got into it again. It’s a great way to pass the time on slow weekends because it takes a while to thoroughly boil the ingredients. Once everything is ready it’s transferred into a large container and sits for a while. One effect that occurs after about a week is a buildup of sludge on the bottom of the container that needs to be filtered out before bottling. After filtering, I used to pour the sludge down the drain. Finding a use for it never occurred to me. I was talking about it with someone once and they asked what the sludge was and how it formed. I told them “over time all the fatty acids, oils, and pieces of grains and yeast glob together and sink to the bottom.” “Really?” they said, “that sounds like the
perfect sourdough starter.” “Oh,” I said, “what’s a sourdough starter?” For some reason the thought of making my own bread never crossed my mind. After that comment I looked into it and the next time I made beer I saved the sludge. It was highly viscous so I added a lot of flour to give it the consistency of pictures I’d seen of sourdough starters. It expanded a lot faster than I expected and I had to keep finding more containers because it kept overflowing.
Getting it under control was an ordeal, but on the plus side I made tons of bread out of it. Getting weeks of sourdough from one beer filtration was nice but I was more intrigues after finding out the starter has a very long shelf life. I guess I shouldn’t have been surprised since beer never goes bad. (And I’m confident using the word never. My dad was cleaning his basement once and found some bottles we made more than ten years ago. My mom was worried they’d make us sick, but we were fine, and it was the most malty beer I’ve ever had. It actually tasted just like Mild Duds). The extended lifetime caught my attention and I started looking into other ways of preservation aided by fungus or bacteria. I never liked buying milk because it goes bad too quickly, but heating it up and turning it to yogurt extends the expiration date. I tried giving Kombucha a shot, but after a few happy accidents it turned into more of a kefir, which in my opinion is just as good and just gets better with age. When fruits start to rot I’ve been using them to make vinegar instead of throwing them away
or composting them. Lately I’ve gotten into salting cabbage and saving the brine to preserve other vegetables. It seems like with a little patience and experimentation, the hassle of expired food can be bypassed completely.
Find out more at:
website: http://www.hughfritz.com
Facebook Page: https://www.facebook.com/Stories-by-Hugh-Fritz-397896477228957